Then tip out onto a wire rack to cool fully. Grease and line your baking tin with greaseproof paper (I used 7inch square tin). Fold in the frozen raspberries. Stir gently and combine fully into the mixture. Add half the blackberries before folding these also into the mixture being careful to keep as much air in the mixture. This seasonal bake is utterly delicious, using freshly foraged walnuts ('wet' walnuts), although this recipe works perfectly with the dried variety too. Can’t wait to read more from you as well . Sift in the flour, baking powder and salt. A quick Google search bought me several recipes for blackberries and white chocolate, including muffins, fools, parfaits and cheesecakes, but I had a hankering for cake or brownie. I really love your blog, your posts are amazing, everything looks so good! These blackberry blondies were inspired by this white chocolate and rhubarb blondie recipe of mine from yesteryear. The result? 4. Linkedin. Bake in the oven for 35-45 minutes, until golden. Preheat the oven to 200°C, fan 180°C, gas mark 6. www.bakingwithblondie.com/white-chocolate-blackberry-buttercream Spoon the batter into the cake tin and spread out with a spoon. A beautiful combination. Recipe: Gluten Free Blackberry Blondies Inspired by Leila’s Lindholm’s two white chocolate blondie recipes in One More Slice. Pour into tin and level with the back of a spoon. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Looking forward to reading much more , Thank you, you are so sweet! Change ), You are commenting using your Facebook account. 3. To serve, dust with icing sugar. 200g butter. 5 Cardamom Pods … Change ), You are commenting using your Twitter account. Stir in flour and white chocolate chunks. Add most of the white chocolate and cranberries, reserving a little of both for decoration. ( Log Out /  Fold the mixtures together using a metal spoon. Quick and easy, and simply served with a sprinkling of icing sugar. 2 free-range eggs. Add the white chocolate, wild blackberries and coconut. Result! So, what is a girl to do with so many wild blackberries? Leave in pan to cool completely. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Now, if you don’t have coconut palm sugar at home, don’t fret, you can use soft brown sugar instead. Fold through half of the white chocolate chips and half of the raspberries with the spatula. 150g softened butter 70g caster sugar 70g light muscovado sugar 1 tsp vanilla extract finely grated zest of 1 lemon 2 large eggs … Pingback: Going nuts for the Autumn harvest | Hells Belles' Bites. Add the flour and melted chocolate mixture to the eggs, along with roughly chopped walnuts and chocolate. ( Log Out /  Ingredients. The blondies' dense texture make them seem all the more… A couple of veggies looking for a decent bite to eat, Yummy food and healthy home cooking | Slimming world recipes, Walnut, Blackberry and White Chocolate Blondies, Asparagus with buttermilk pancakes and cheese & chive sauce, Celeriac Gnocchi with Watercress & Rocket Pesto, Seared Scallops with Parsnip and Apple Puree, Chilli Calamari with Spicy Spanish Bean Stew, Goats Cheese Chicken with Mango and Rhubarb Salsa, Pearl barley Tabbouleh with Lebanese Spiced Lamb Cutlets, Pot-roasted Partridge with Wild Mushrooms and Ale, Venison Burgers with Blackberry & Red Onion Chutney, Baked Figs with Ginger, Cinnamon and Hazelnuts, Blackberry Crème Brulee with Lemon Biscuits, Gooseberry Fool with Elderflower & Prosecco Jelly, Rhubarb, Elderflower and Mascarpone Eton Mess, Rosemary and Honey Roasted Tricoloured Carrots, Going nuts for the Autumn harvest | Hells Belles' Bites, Follow Hells Belles' Bites on WordPress.com, A Pumpkin’s for Autumn, not just for Halloween. Add the egg and mix until combined. 1 tsp vanilla extract. On to the chocolate, I used deZaan Obsession 30 white chocolate, bought from Keylink (who else!) https://www.mindfood.com/recipe/berry-and-white-chocolate-blondies Change ), You are commenting using your Twitter account. The walnuts’ creamy flavour matches the sweetness of the white chocolate, and is balanced subtly by the fresh, fruity burst of earthy blackberries. Along with the cardamom and cinnamon, this addition contributes to the really unusual flavour of the blondie. Just remember to balance out the recipe (i.e. If you do decide to try this recipe, please let me know how you get on. Leave to cool in the tin for 20 minutes. Im sure these blueberry white chocolate blondies would help me feel more spring like too, they look amazingly delicious! The walnuts' creamy flavour matches the sweetness of the white chocolate, and is balanced subtly by the fresh, fruity burst of earthy blackberries.