It will be thoroughly mixed once you’ve mixed in the berries and chocolate. Pour the wet ingredients into the well in the dry, and fold them together until the ingredients are combined. ★☆ with a few tweaks (I’ll see you a 1/4 cup oil, and I’ll raise you another 1/4 cup butter). ★☆. Stir together the melted butter, eggs, buttermilk, and vanilla extract until they are well mixed. Course: Muffins. But! Blackberry Cobbler Mini Muffins perfect way to use all of those blackberries this season! I am passionate about baking and sharing beautiful food with the world. Not to worry, we’ll use Oat Yeah™ dairy-free oatmilk for moisture and applesauce to help bind the muffins in the way that eggs would in a traditional muffin. The double chocolate muffin recipe is based on this one from Pretty. Make it dark chocolate, and I’m sold. You don’t want them to sit out for long, just long enough to take the refrigerator chill off. Cook Time 30 mins. In a separate bowl, whisk together flour, baking powder … Prep Time 10 mins. Your email address will not be published. Ingredients in Vegan Blackberry Muffins Of course, for a vegan recipe you do not use any animal products so no eggs, butter, or honey to name a few typical muffin ingredients. This post contains affiliate links, which means that if you purchase from any links in the post Good Things Baking Co. will receive a small commission at no added cost to you. Loaded with blackberries, these muffins are soft, ... make sure you use an aluminum free baking powder, and cook the blackberries down to concentrate the colors and flavors without … Place an oven rack in the center of the oven, and either line the muffin pans with paper … An easy and quick batch of sugar-crusted blackberry muffins with just the things you have on hand right now. It gives a much deeper, darker chocolate flavor. Start by preheating the oven to 400F and preparing your muffin tin. My Favorite Chocolate Chip Cookies - Good Things Baking Co, Healthy Berry Breakfast Bars - Good Things Baking Co, Chocolate Sweet Dough: Master Recipe - Good Things Baking Co. Don’t over mix after combining the dry and wet ingredients, or the gluten will begin to develop and the muffins may be tough or dry. Melt the butter in a microwave safe bowl, and set it aside to cool. ★☆ ★☆ They’re decadent and fudgy, and studded with juicy berries and melty bits of chocolate. I feel like blackberries are the last bit of summer to go. And if blackberries aren’t really your thing, you can absolutely swap in raspberries! Preheat the oven to 400F and prepare the muffin tins by either lining 12-14 cups with paper liners or greasing them well. ★☆ Stir in the sugar, then create a well in the center of the dry ingredients. Who doesn’t love eating what’s basically a chocolate cupcake for breakfast? Simple. Home » Recipes » Breakfast and Brunch » Muffins » Double Chocolate Blackberry Muffins. While most muffins are generally too cake-like for me to start the day off, the bittersweet chocolate helps offset the sweetness. Tag @goodthingsbakingco on Instagram and hashtag it #goodthingsbaking, Pingback: My Favorite Chocolate Chip Cookies - Good Things Baking Co, Pingback: Healthy Berry Breakfast Bars - Good Things Baking Co, Pingback: Chocolate Sweet Dough: Master Recipe - Good Things Baking Co, Your email address will not be published. I’m always down for the raspberry/chocolate combo too. You should be able to find it in the baking aisle–I buy the. How to Make Double Chocolate Blackberry Muffins. Double Chocolate Blackberry Muffins are rich, decadent, and bursting with berry goodness. Place the eggs and buttermilk out to slightly come to room temperature. You can stop mixing when everything is mostly combined but you still see a few streaks of flour. Fold in the berries and chocolate chips, then scoop the batter into the prepared muffin tins. And while I’m not too fond of eating them by the handful, I absolutely love the flavor, especially when they’re paired with chocolate. Thank you for being here, and helping support good recipe to make and eat! Required fields are marked *, Rate this recipe The buttermilk in these muffins contributes to their soft texture. Cuisine: American. I do recommend using dark cocoa powder rather than regular. Use dark cocoa powder and dark chocolate for an extra deep chocolate flavor. Sift the glour, cocoa powder, baking powder and soda, and salt together. Sweet. Bake for 18-20 minutes, or until a toothpick inserted the center comes out clean or with just a few moist crumbs. If you’re short on buttermilk, you could do a half cup of plain greek yogurt and 3/4 cup whole milk instead.