I made mine with white chocolate chips and added Heath Toffee bits to the mixture before dunking frozen ice cream in it. No compromises. Insert craft sticks into the side of the ice cream, evenly spacing them. Chocolate Glaze: Process in an ice cream machine according to the instructions. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Working quickly, cut the container off the ice cream and turn ice cream on its side on a work surface. Amount is based on available nutrient data. The actual amount consumed will vary. Hold 1 ice cream bar over a separate measuring cup and pour chocolate hard shell mixture over bar to cover completely. 1144 calories; protein 8g 16% DV; carbohydrates 95.5g 31% DV; fat 91.7g 141% DV; cholesterol 29.9mg 10% DV; sodium 79.2mg 3% DV. Delicious. The freezer temperature should be between -6 to -10°F for optimal freezing. Information is not currently available for this nutrient. Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until chocolate hard shell mixture is smooth, 1 to 2 minutes. It also helps to mark, or even cut off, the … The Instant Chocolate Hard Shell recipe is from Allrecipes.com. Pipe the finished ice cream into desired bar molds and freeze for a minimum of 24 hours before unmolding. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Pour the chocolate and cream mixture into a bowl and refrigerate for 12-24 hours. Let chocolate dry for a few seconds and pour chocolate hard shell mixture over bar again, creating a thick shell. Nutrition data for this recipe includes the full amount of chocolate hard shell. Freeze bars until set, at least 15 minutes. Arrange ice cream bars in the prepared baking sheet; freeze until completely solid, 8 hours to overnight. Delicious and fun chocolate ice cream bars that are adaptable to every taste bud! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I let the chocolate mixture cool for up to 30 min before coating the ice cream so the heat wouldn't melt the ice cream and the shell became solid within a minute and it's thick enough when it's cool to where only one coating is needed. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. Freeze again after dipping. Take the ice cream out of the freezer and remove the lid. Remove the lid from ice cream container. Soooo good! Nutrient information is not available for all ingredients. So easy & so fun! I will make these again for my son's birthday! Info. https://www.allrecipes.com/recipe/254273/magical-chocolate-bars Add comma separated list of ingredients to exclude from recipe. Most people won't think twice about serving basic cornbread when is on the table. Place bar back in the waxed paper. Repeat with remaining bars and chocolate hard shell mixture. Congrats! These are great with coconut milk ice cream and dairy-free chocolate for a delicious gluten-free/dairy-free dessert. Percent Daily Values are based on a 2,000 calorie diet. Top bars with sprinkles, chopped nuts, or any other of your favorite toppings while the chocolate hard shell is still wet. Allrecipes is part of the Meredith Food Group. Cut the ice cream between the sticks, creating 3 bars. You saved Magical Chocolate Bars to your. I took a quart of ice cream and put it in disposable cups which I froze for hours cut the cup away inserted sticks cut the ice cream into bars then froze it again.