1/3 c. red wine vinegar (apple cider vinegar would work too!). Your California Privacy Rights/Privacy Policy. Super flavorful and delicious, this is an amazing side dish! Return the skillet to medium-low heat, then add the onions and cook until translucent, about 10 minutes. German potato salad is a popular side dish for a hearty meal. This German potato salad is made with a tangy, sweet and sour bacon and egg dressing, and includes chopped green pepper and onion. While it is somewhat different from traditional potato salad, it is worth considering as an alternative. All rights reserved. In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons drippings. First off I have never had white sweet potatoes before, LOVE, and second, the mixture of flavors was just DIVINE!! 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. For this salad, both types of potatoes are peeled and then chopped. They are rich in fiber, Vitamin C and B6, as well as high in carotene. A hearty Oktoberfest meal for any time of the year! Saute onions in drippings until tender. of salt and bring to a boil over high heat. This will be a dish after cross fit for sure for me! German Potato Salad Create a free website or blog at WordPress.com. 2 pounds sweet potatoes, peeled and cut into 3/4-inch pieces, 1 pound bacon, cut into 1-inch pieces or lardons, 1 medium red onion, cut into 1/4-inch dice, 2 tablespoons whole-grain or stone-ground mustard, Sign up for the Recipe of the Day Newsletter Privacy Policy. German Sweet Potato Salad. This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine. I also happen to think they’re terrific in general because they aren’t quite as sweet as the orange-fleshed ones so they go perfectly in this kind of dish. Thank you!! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Directions. They make sharing your German heritage a delicious adventure! Add your cooked potatoes to this mixture and toss gently to coat the potatoes with the “dressing”. Having your potatoes and eggs pre-cooked the day before makes this a quick salad to put together. Let me know if you try it! Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com. That's life and I love it! ( Log Out /  I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. This squash casserole recipe shows hot to cook butternut squash with tomatoes and blue cheese. So easy and so quick. While this dish is delicious any time, if you’re watching your carb intake, you might want to save it for one of those days when you’ve crushed your intense cardio workout. Unless otherwise noted recipe, images and content © Just like Oma |, Pop right over to my private Facebook group, the. Let me know! It's one that the kids love! ( Log Out /  They will take a bit longer though, about 30 minutes. Boil the sweet potatoes for 5-6 minutes until they are fork tender, but not mushy. It will totally hit the spot! 3 scallions, thinly sliced. Tangy, mustard-y, bacon-y goodness is always welcome to my palette! Add onion to the bacon grease, and cook over medium heat until browned. Crumble bacon and set aside. salt. 2) Peel sweet potatoes and cut into 3/4 in. Drain. They're very easy to make, there's no reason to buy them. Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results, Pan-Seared Salmon with Avocado “Cream” Sauce, Carrot Cake Bars (Gluten-free & Dairy-free). Take a peek at all Oma's eCookbooks. 3 regular potatoes, cooked, peeled, chopped. |   Grab Oma's cookbooks! Stir the mustard and vinegar into the skillet with the onions, then whisk to combine. 1/2 Tbsp. Warm German Potato Salad for Two This wonderful, sweet-sour potato salad is flavored with onion and bacon, and sparked with pimiento and parsley. Pingback: Faux-tato Salad | Balancing Paleo, Pingback: A Paleo 4th of July Potluck Plan: 30+ Great Recipes. That's my goal. baking dish; set aside. I actually had it on my birthday the other day because I love it that much too. I never guess there could be anything better that mashed potatoes, but this, this takes the cake!! Let the dressing simmer for a minute, then pour over the sweet potatoes in the bowl. simply replace part of the regular potatoes. © 2020 Discovery or its subsidiaries and affiliates. Cover with aluminum foil. Stir in flour until blended. I really love German Potato Salad. Remove from heat and season with salt and pepper and garnish with chives. Put the sweet potatoes in a large saucepan and cover with 2 inches water. Sylvie's sweet potato salad recipe, aka Süßkartoffelsalat, is an unusual addition to my German potato salad recipes. Salad can be served warm or cold. Drain well and put in a large bowl. When cool enough to handle, chop bacon. Remove the bacon from the grease and set aside on a paper towel-lined plate, leaving the grease behind in the skillet. I never knew that there were white sweet potatoes. Quick and easy. When I think of German potato salad, I think salt from the bacon and tang from the vinegar – a flavor combination that keeps you going back bite after bite. Add the drained potatoes and stir gently until most of the vinegar has either boiled off or been absorbed. Potato salad that has not been above 41 degrees for longer than 2 hours can be safely stored in the refrigerator. Add the potatoes, pimientos and bacon to the sauce; toss gently to coat. Read more. Reduce heat to medium-high and cook until tender but not mushy, about 10 minutes. Jamie – You just made my day! Get recipes delivered to your inbox every week. Transfer your Hot German Potato Salad to a 9×13 inch baking dish. Drain and add water to cover by about 1/4 in. Enjoy warm! Use regular onions if you do not have red ones.