If you’d like them super dry, blot them with a paper towel before serving. The Kitchenaid spiralizer comes in a nice storage box (though it’s quite large) and provides the most blade options, with 7 blades (including a peeler). For example, any zoodles made from the seedier center will cook faster and tend to be mushier. Great recipe! It’s quite simple to boil a pot of water, toss in your zucchini noodles and cook for one minute. Isn’t that the best? You may want to gently chop up your pile of zucchini noodles 1-2 times after spiralizing, otherwise you can end up with very long (and difficult to eat) zucchini noodles, heat olive oil in a skillet over medium heat, add zucchini noodles and cook, stirring & tossing them up with tongs, for 2-3 minutes until slightly softened. Alright, maybe this is actually a tie for #2. Check out my. Sharing of this recipe is both encouraged and appreciated. Also known as “zoodles” – zucchini noodles are the most brilliant noodle base for numerous healthy gluten-free recipes. The best way to cook zucchini noodles is to saute them. If you’re spiralizing several zucchini your wrist can become sore from all the twisting and it’s hard to keep the zucchini slicing straight. And you might be thinking, how do I cook them? You may wish to cut each zucchini in half across the center, to make two shorter pieces. Cook for 10-15 minutes, then remove from the oven and gently squeeze the noodles in the paper towel to wring out any additional water. CONS: takes longer to slice and leaves a pretty large core. Now the big question is what to do with them, right? If your zucchini is room temperature, simply mixing the noodles with a hot sauce, like a bolognese, also warms the noodles. Then, divide your noodles between serving plates and top with your favorite sauce. The mandoline creates julienne noodles that are slightly thicker than a peeler, but does it in half the time. You'll soon be an expert at zucchini noodles as well. I was really hoping to love this little device, but with all the other options on the market, I had to rank it last. It’s similar to cooking frozen veggies on the stovetop. That means large zucchini need to be cut in half, with each half spiralized separately. So when you’re cooking zoodles, remind yourself that your intention is simply to heat them up and not really to “cook.” I failed miserably at this in the beginning. Zucchini noodles (also known as “zoodles“) are the perfect gluten-free, zucchini pasta. Baking zucchini noodles is the method I use the least as it’s the most time-consuming and labor-intensive. ©Downshiftology. I completely understand. Spiralize your zucchini using your favorite method. Toss a bit of sea salt on them (this will help draw the moisture out). CONS: fixed width, requires the most storage space and I found that I could still spiralize a zucchini faster, by hand, with the Paderno Spiralizer. Aka mom, wife, chef, and travel-obsessed photographer. You can also enjoy zucchini noodles raw! PROS: requires little effort/strength, performs the fastest, reasonably priced, sturdy and offers different blades/slicing options. These “outer” noodles contain much less water and, as such, hold their shape better. Transfer the zucchini noodles to a baking sheet lined with 2-3 paper towels. When it comes to the actual zucchini noodles, a julienne peeler slices the thinnest, most delicate noodles. You may even have questions like: What’s the best tool to make zucchini noodles? This garlic parmesan zucchini noodles recipe is easy and delicious. It creates curls of your favorite vegetables, literally in seconds. Hope this helped you create the perfect batch of zucchini noodles :). Sure, it’s cheap, but sometimes you get what you pay for. The single biggest benefit of a julienne peeler is that it’s small. Here’s how…. Add the zucchini noodles and toss them for one minute, just to warm through, then turn off the heat. Delicious, gluten-free, low-carb, and nutrient-packed Garlic Parmesan Zoodle Recipe. I’ve sliced a massive divot out of my thumb before – and it’s not fun. Zucchini are comprised of 95 percent water (yes, 95%). Sprinkle with approximately 1 teaspoon of salt and allow your zucchini noodles to hang out for approximately 20-30 minutes. PROS: slicing is easy/fast (due to sharp blade) and consistent sizing/width of output. To cook the zucchini: Heat 1 tsp of salted butter and 1 tsp minced garlic in a pan on medium heat Once butter is melted, add the zucchini noodles to the pan, stirring occasionally Sprinkle the zucchini with garlic salt and cook until the zoodles are soft, approximately 6-9 minutes depending on the size of the zucchini The sea salt helps to draw out the moisture while the paper towel soaks it up. But the question you should be asking is, “how do I heat them up?” Because you don’t really want to cook zucchini noodles. But for everyone else, the cost alone will probably be the biggest deterrent. It produces zucchini noodles most similar to the Paderno Spiralizer, though they tend to be flatter and not as consistently sized. Then, you simply pull the strands apart with your fingers. Secure in spiralizer and twist to create noodles. While I love to use my spiralizer, you can choose your favorite method! If you are getting many short 'half moon' noodles, remove the zucchini and re-center it on the blade. When making zucchini noodles, it’s best to buy zucchini that have a smaller diameter (aka they’re thinner). Tag, Zucchini Noodles with Chicken, Spinach and Parmesan, Carrot and Zucchini Pasta with Avocado Cucumber Sauce, Don’t forget to make zucchini ribbons and, And lastly, remember that there’s so many more vegetables that you can spiralize, in addition to zucchini noodles. by Lisa Bryan — December 30, 2019 Yes, it’s bigger than some of the other options, but considering how I often I use it the pros far outweigh the cons – so it’s still my #1 favorite. If you have a KitchenAid stand mixer then you’re likely aware of the numerous attachments available. If you plan to add a sauce, go with one that’s less watery. Make sure to watch my video above for the complete step-by-step zucchini noodle tutorial! Toss with the 2 teaspoons salt, and place in a colander to drain for 30 minutes. What part of the zucchini the zoodle has come from will (partly) determine cooking time. Pick straight zucchini that are at least 2 inches thick. At least not too much. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). But I find that if I’m adding a bolognese or other sauce to the noodles, I’d prefer not to have the extra oil on the noodles. And finally, at the very end I’ve included some of my best tips along with my favorite zucchini noodle recipes. Also, if you plan to spiralize other vegetables (like carrots and sweet potatoes), this tool will be the most difficult as it requires the most strength and effort. The best way to get the crispiest, most al dente noodles? What zucchini noodle recipes should I make? You will not get as many noodles from each zucchini, but you’ll get more noodles with the skin. Of course! But even with all these blade options I found that I still gravitated toward the 3 basic blades – the same ones which are included with the Paderno Spiralizer. Cooking zucchini noodles is so simple, and all it takes is a couple of minutes. How do I cook them? Wait to add any additional salt until. Add the noodles and cook, stirring and tossing with tongs, until slightly tender, around 2-3 minutes. For the added time and energy, I much prefer any of the other methods. For example, this. CONS: inconsistent noodles, requires strength/wrist power and lacks the versatility of the other options. The Paderno World Cuisine Spiralizer is far and away my favorite tool. Another consideration is that because this tool is automated, it also has a fixed width. Heat olive oil in a nonstick skillet over medium heat. If you’re not growing your own zucchini, look for zucchini at your local farmers market or grocery store that are approximately 8-inches long and heavy for their size. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. It takes up virtually no space in your kitchen and will most likely reside in your utensil drawer. Don't forget to read all the notes and tips in the blog post above. A julienne peeler frequently does double duty with a vegetable peeler. For the speediest cooking of your zucchini noodles, a microwave can’t be beat – which is why it’s my second favorite cooking method. Repeat with second zucchini. Now, I know these reviews are for zucchini noodles, but keep in mind other vegetables you may want to slice up. Depending on the amount of noodles you have you may need to cook longer, though I would recommend 30-second increments to prevent over-cooking. I’ve also got several tips on how to cook zucchini noodles perfectly (so they’re not soggy) and I’m sharing my favorite “go to” zucchini noodle recipes.