Like other root vegetables, when jicama starts to go bad, they will have signs that you can look for. At room temperature, only the whole jicama can be stored there. Before placing the tubers into the pantry, check to make sure that there is no damage or cut to the skin. If it does, it’s starting to go and will not last very long once you buy it. Do not eat any part of the jicama plant except for the root. Jicama does not freeze well and freezing is not recommended for quality purposes. Parts of the jicama plant are toxic, so eat only the root of the vegetable. Decrease watering to allow the vines to die back, but harvest annual jicama before the first frost. Prune plants to keep the vines 3 to 5 feet long to encourage root growth on annual jicama. Keep the root vegetable in a plastic bag or airtight container for up to 2 weeks.eval(ez_write_tag([[300,250],'pantrytips_com-large-leaderboard-2','ezslot_1',108,'0','0'])); A passionate cook and stay-at-home mom. Jicama is a root vegetable that’s edible and very nutritious to eat. Jicama is a tuber commonly eaten in Mexico for its high fiber and nutrient content. Buy Jicama Step 1.jpg1 *Find a store near you that sells jicama. This is the environment the jicama needs to last for a very long time. Csanyi holds a Doctor of Philosophy in biology from the University of Wisconsin at Madison. Jicama can be stored in the pantry, refrigerator, or even the freezer. Her work has appeared in the "American Midland Naturalist" and Greenwood Press. Reject any with dark or soft spots, which indicate possible bacterial or fungal infection. If there are a couple of dark spots here and there, it may still be good. In the freezer, jicama whether it’s the whole vegetable or it’s sliced, it will last for up to one year. Therefore, at room temperature, fresh jicama will last for 1 to 2 weeks. To see this page as it is meant to appear, please enable your Javascript! This will remove any excess moisture from the vegetable. In an airtight container or freezer bag, place the wrapped jicama into it. Many grocery stores will carry jicama in the produce section, especially between fall and spring when it … If you have jicama that has been cut, sliced, or simply have some that are leftover and not used, the refrigerator is the place to store them.eval(ez_write_tag([[336,280],'pantrytips_com-box-4','ezslot_2',106,'0','0'])); In an airtight container, place the pieces of jicama into it. Feel the skin with your fingers to see how firm the fruit is and to assess how hard the skin is. Reproduction in whole or in part without written permission is strictly prohibited. When mature, jicama flesh is crisp, succulent and starchy-sweet. How long does jicama last in the fridge? When storing jicama, you have two options. In this short guide, we’ll go further in-depth on how long jicama last, where to store them, and how to tell when they are bad. Properly stored, jicama will usually keep well for about 7 to 14 days in the fridge. Sources: For details about data sources used for food storage information, please click here. Take care not to injure the roots. Either way, you can expect the jicama to last for up to 1 year if it’s properly stored. To look at a jicama tuber (Pachyrhizus erosus), you'd never guess the treasure concealed beneath the brown, dry exterior. In the refrigerator, if properly stored, jicama can last for 2 to 3 weeks. The best way is to smell and look at the jicama: discard any jicama that has an off smell or appearance; if mold appears, discard the Jicama. If not, due to their high moisture content, they can go bad quickly. Since I spend most of the time in the kitchen, keeping the pantry clean and organized is a top priority. Yes, you can freeze jicama. Once air gets into the container, moisture will start to accumulate on the vegetable and destroy it. For uncut jicama, store them in a cool, dry place uncovered. This is a smell that will make you turn your head away. Pass over tubers with indications of reduced internal water, such as those with a wrinkled or soft appearance. How long jicama will last will depend on how fresh it is. Parts of the jicama plant are toxic, so eat only the root of the vegetable. © Copyright 2020 StillTasty LLC. Then place the jicama pieces into a cling wrapper and wrap it a couple of times around. How to tell if jicama is bad or spoiled? Therefore, it’s important that when you buy them at the grocery stores, they are at their freshest.eval(ez_write_tag([[250,250],'pantrytips_com-banner-1','ezslot_4',107,'0','0'])); At grocery stores, it can be hard to tell when the root vegetable will expire since there is no expiration date printed on them. Appearance – When jicama starts to go bad, it will usually have blemishes all over it. Anything that doesn’t smell fresh, should be discarded. The ideal storage temperature is 55 to 59°F (12.5 to 15°C). How To Tell When Jicama Is Bad? Once it’s cut or sliced, you can refrigerate them for up to one week. To look at a jicama tuber (Pachyrhizus erosus), you'd never guess the treasure concealed beneath the brown, dry exterior.