Hi Lisa, I have a question about cleaning a wok after cooking. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Preheat the oven to 450 degrees Fahrenheit. Wash the pan with warm water and a sponge. Seasoning methods range from relatively quick and simple to hours long. … Transparency is one of our core values. Place the lined sheet pan on the bottom rack of your oven. I'm an architect by trade, but the overarching theme of my life has always been trying to keep up with the newest, coolest technology. Reduce the heat to medium. Thank you so much for making it available. We'll explore three of the most popular methods, stovetop seasoning, oven seasoning, and salt seasoning. Rinse the wok with water. Instead of getting into your car, then driving to the restaurant to pick up your fried rice before finally driving home to eat, you can cook your own fried rice in just 2 minutes. Heat your wok. This wok accessory is designed to keep food inside the wok hot until it is ready to be transferred. Also used as a condiment, it can be added to bowls of vegetables, rice , or noodles. This is why your Mauviel Made In France M’Steel Black Steel Wok will come covered with beeswax when you buy it. Here is your step-by-step guide on how to season a carbon steel wok. We have seasoned them and although we haven’t used them yet, we are really looking forward to trying them out this weekend. Use this product for your Blue Carbon Steel Pan or Wok's initial … Your pan is now ready to be used, or you can repeat these steps as many times as you’d like. The paper towels are very good at picking up any leftover factory oil residue from the wok. I've also built a few PCs in my day, so I'd like to say that I'm a pretty well-rounded techie. I got 2 pans and seasoned one in the oven and the other stovetop. Great looking product. When your wok is still new, avoid cooking acidic foods in it until the seasoning layer is fully established. We purchased the set (2 skillets, wok and can of seasoning oil) on Sunday and they were delivered on Wednesday. Thank you. As an Amazon Associate, I earn a small percentage of qualifying purchases made through affiliate links. The color may begin to change — this is normal! They also leave a nice, hard seasoning layer. Buying the right wok can seem intimidating because woks come in different shapes and a variety of materials. Cooking oil, such as peanut, canola, or grapeseed, Aromatics, such as diced onion, garlic, and chilies, Protein, such as meat, seafood, or tofu, cut into bite-sized pieces, Sauces and liquids, such as wine, rice wine vinegar, soy sauce, broth, or coconut oil, Garnish, such as green onions, toasted spices, or nuts, A spatula, serving plates or bowls, and eating utensils. This guide aims to explain the mysteries surrounding rice cookers (like how does a rice cup measurement differ from a standard cup measurement?) After heated thoroughly, use a paper or hand towel to apply a thin layer of. The Made In Blue Carbon Steel cookware is absolutely everything they advertise that it is!!! When seasoning using an oven, ensure your oven temperature is at or slightly above the smoke point of your oil. Heat your carbon steel pan over medium-low heat for 5-10 minutes. A good wok is one of the most versatile pans in the kitchen. See the common questions at the bottom of this article if rust does appear. Seasoning Wax cannot be returned. When you purchase a wok, it's important to clean it before you do anything else. One drastic difference that I’ve noticed between Made In’s wok and other carbon steel woks I’ve seasoned in the past is the way color of the wok changes during the seasoning process. The amount that I receive is at no additional cost to you. We don't share your email address with anyone. I usually pour about 1 to 1 1/2 teaspoons of oil into the wok and rub the oil throughout the wok with several layers of paper towels. Check out this video to see the process from start to finish: Your pan is now ready to be used, or you can repeat these steps as many times as you’d like to continue building that seasoning. Beyond being the best choice for a stir-fry, it's also the ideal vessel for deep-frying, steaming, and indoor smoking.It is the most commonly used pan in my Seasoning is a crucial step for any carbon steel or cast iron wok. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Made In is giving home chefs the most requested specialty pan: the wok. Remove from the heat and allow to cool before tossing out your aromatics. The wok is 2 millimeters thick, slightly thicker than other carbon steel woks. Turn off the burner. Either store the wok until you’re ready to use it, or repeat this process up to 3 times for a better, thicker seasoning. Design by Deluxe DesignsDISCLOSURE | PRIVACY POLICY. Step 2: After rinsing all the soap off the wok, let it drip dry for a few seconds, then place it on your stove over medium heat. The Made In wok heats up fast and can withstand temperatures of up to 1200ºF! You may see some of the "bare" metal when you do this, which is totally normal. Eventually, you’ll get a clean wipe with the paper towel, and that’s when you know you’ve scrubbed off the factory oil adequately. Remove it from the burner and use a paper towel to apply a very thin layer of. Ever since I picked up an NES controller, I've been hooked on the latest and greatest gadgets, gizmos, and toys. ", interesting and informative presentation.". Made In makes excellent cookware, as you could tell from our enthusiastic review. Heat the wok ver high heat again. In fact, it continues to be one of the most widely consumed food staples in the world! To learn how to clean and maintain a seasoned wok, scroll down! Not all woks will change color. LOVE the pan though. Do not use abrasive scouring pads, soaps, sanitizers, or warewashing chemicals as they will remove the seasoned surface you just created. For the initial scrubbing, you’ll need dish soap and a metal scrubber or scouring pad. In this step, the goal is to use heat to open up the pores of the wok so that they can absorb oil to prevent rusting and start developing a nonstick surface. Follow the steps below to remove all residue: Now that you’ve removed all the manufacturer's oil and have exposed the bare metal, it’s time to pick your seasoning oil or other form of lard. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. Don’t use scouring pads or abrasive scrubbers on a seasoned wok, as they will damage the seasoning. If food particles need to be removed, gently scrub with a sponge or wok brush. Do not use them for regular cleaning and maintenance. While the coloring may be uneven at first, over time and with regular use the color will even out (the coloring is also known as the patina). You don’t want the factory oil in your food! Choosing the perfect cookware for your kitchen doesn't have to be overwhelming - we're here to make it easier! As the pan is heated, the surface color will begin to darken. A lot. Perform a water test by throwing a drop of water on the pan. Move the aromatics around the pan with a spoon or spatula.