Cut Nappa cabbage into squares, about 2" in size. Tap here to receive our FREE top 25 recipe book! Pork and Chinese Cabbage Soup Tales From A Middle Class Kitchen stock, sugar, napa cabbage, fresh ginger root, pork, soy sauce and 3 more One-Pot Chinese Chicken Noodle Soup Masala Herb One of my favourite ‘Bo Tong’ is Wongbok Chicken Soup, which is so simple and yet so delicious. Finely chop green onions and ginger, but save one stalk of green onion and 2 slices of ginger for the soup. I am flattered that people think my content is good enough to re-use. Add the napa cabbage and turn up the heat to high. I just loved this. It has also been touted to prevent piles and colon cancer. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Your comment is awaiting moderation. They’re great in soups, or just stir-fried with a little garlic and salt. Choose cabbage with firm crunchy leaves, tightly packed. Tried this recipe? Do not add the wolfberries too early as the soup will turn a bit sour if the wolfberries are cooked too long. Hi! Bean Curd, Ginkgo Nuts, and Barley Sweet Soup, Sup Tahu dan Oyong - Tofu and Chinese Okra Soup, 1 napa cabbage (about 800 gram), cut into 2 inch squares, 2 carrots (about 200 gram), peeled and cut into wedges, 2 tomatoes, cored and cut each into quarters, 1 firm tofu (about 300 gram), cut into 1 inch cubes, 1 inch ginger, peeled and cut into match sticks. American scientists have also discovered an element in the vegetable that neutralizes the female hormone related to breast cancer. Return the stock to the pot. A recent popular variation is a dwarf. I ended up adding Sriracha and that helped flavor the broth. In another small bowl, dissolve the cornstarch in 1 tablespoon water to make a slurry. I tend to make my dish a little on the spicier side, so remember to adjust to your own tastes accordingly. Cook for a few minutes, and let cool covered. A dish can come together in 5 minutes! This way, meatballs added to the pot early will be cooked at the same time as the later ones. Heat the oil in a wok over medium low heat. In a pot, put Dashi, Soy Sauce, Mirin, and salt, and let boil. Didn’t change a thing. Read below for a BONUS tip to save you some money during the Chinese New Year! It goes perfectly with a bowl of steaming hot rice on a rainy day to soothe the cold and your soul. Did you make this project? Season with salt to taste (though you may not need it, as the soy sauce is pretty salty). I usually stock up several months’ supply of waxed goods by visiting the Chinatown pasar malam stalls on the last 1-2 days before Chinese New Year. Finely chop green onions and ginger, but save one stalk of green onion and 2 slices of ginger for the soup. Do not discard the water used to soak the mushroom. I usually stock up several months' supply of waxed goods by visiting the Chinatown pasar malam stalls on the last 1-2 days before Chinese New Year. Add in the Wong Bok and continue to boil for another 30 mins. This is a very basic recipe. Napa cabbage … Every family hung them high on the kitchen wall, and there were enough to cover the whole perimeter of the kitchen. Here's a simple cabbage soup recipe to start you off. Most people won't think twice about serving basic cornbread when is on the table. ♥, Your email address will not be published. Homemade Chinese Soups by Phoebe Lim Choon Lan is licensed under a Creative Commons Attribution 4.0 International License. Napa cabbage, or bai cai, is really good sautéed with pork, added to soups, or dipped in the boiling broth of a hot pot. Celery cabbage or napa is cylindrical in shape with broad milky white stems and crinkly edged leaves. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Factors such as brands purchased, natural variations in fresh ingredients, etc. One of Our Favorite Winter Vegetables. Walk into any local produce market in China right now in the beginnings of winter season, and you will find truckloads of them with people buying three or four at a time. It is also known as the celery cabbage and its scientific name is brassica pekinensis. Soak the mushrooms in hot water until soft, then cut off and discard the stalks. Use these kang kong recipes to prepare this quintessential Southeast asian vegetable. Xiufang, Hi Xiufang, Yunnan ham (also known as ‘Jin Hua’ ham), preserved duck gizzard, waxed duck and waxed pork belly are imported mainly from China. Once boiling, turn the heat to medium low and continue to simmer for 3 hours. A key ingredient in the world renowned kim chi or pickled cabbage. I enjoyed it. Originally posted on January 9, 2018.