Especially during this heat wave. I made a dessert similar to this from a Dorie Greenspan recipe. :). (Nutrition information is calculated using an ingredient database and should be considered an estimate. can’t wait to eat the rest of it tonight :). I know what I will be dreaming about tonight…this pie! I swirled some chocolate syrup on top of mine -- made a very pretty presentation! My fiance goes crazy for anything peanut butter, I go crazy for anything involving Oreos…..this pie needs to happen in our household immediately. Beat in confectioners' sugar and peanut butter. If you’d like to use a nut butter alternative, see the recipe notes below on some recommendations. Let cool on a rack. YUM!! A slow cooker can can take your comfort food to the next level. I think I may make both to be certain I’m a winner. No judgment here. I add a few extra tablespoons of peanut butter for more flavor (just about my whole family are peanut butter lovers). This pie looks absolutely DIVINE!!!! No Bake Peanut Butter Pie is a quick and easy dessert that only requires a premade graham cracker crust and 4 ingredients! Your email address will not be published. https://www.tasteofhome.com/recipes/peanut-butter-pie-with-cream-cheese This is sooooo good and so easy to prepare!! I’m glad you enjoyed it! Crazy! This looks like a perfect summertime treat! I’m going to make my first pie and also enter it into a pie contest. Oh wow, this is really speaking to me. Let stand for about 10 minutes to set. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. … I used peanut butter filled Oreos for the crust…winner!!!! Obviously that is a compliment though :) your recipes are always so wonderful, i have to say normally i could take or leave peanut butter but this definitely makes me want to jump up and make it right now, i think there would be few people that wouldnt adore this pie and it really is perfect for summer! Thanks for sharing. In a separate large mixing bowl, using the same beaters and mixer (no need to clean) set on low speed, mix peanut butter, cream cheese, powdered sugar and vanilla if using until combined. Dying. This recipe combines peanut butter with cream cheese and whipping cream for a decadent dessert, but you can also add a little variety to make it your own by topping the pie with chopped peanut butter cups, chopped peanuts, a chocolate sauce drizzle, or chocolate shavings. Taste of Home is America's #1 cooking magazine. I am not a peanut butter fan at all, but this sounded so good so I usedd it for a bake off at work, D-E-L-I-C-I-O-U-S!!! … Stir in the melted butter, 1/2 tablespoon at a time, until the crumbs are the texture of wet sand; you may not need to use all of the butter. 8 ounces peanut butter sandwich cookies, such as Nutter Butters, 4 ounces cream cheese, at room temperature, 1/2 cup plus 2 tablespoons confectioners' sugar, 1/4 cup salted roasted peanuts, coarsely chopped. So simple and delicious. I love love love peanut butter pie! OMG! Fill the Pie Plate – Transfer the peanut butter filling into the prepared Oreo crust and smooth into an even layer. Sprinkle pie with … It’s so easy to make, is built for making ahead of time, and is a guaranteed crowd-pleaser… A perfect anytime dessert for all of the peanut butter fanatics out there! But I love making these. The pie can be frozen up to 3 months. Serve frozen from the freezer. If serving from frozen, remove the pie from the freezer at least 10 minutes before serving to let it thaw just a bit. I will now go eat a Reese’s in a paltry attempt to forget about my immediate need for this pie. Love this dessert! Hello and welcome! Use a rubber spatula to gently fold in the remaining whipped cream. Torte pie torte pie. It was delicious, but that version wasn’t frozen. Is the nutrition calculation for 1/8 size pieces? Great combination of chocolate and peanut butter! The heavy cream is whipped to stiff peaks then folded into the peanut butter batter at the end. Um, P.S., thank you for making me aware of the dessert-following-breakfast rule. Yum. It’s a winner ! You CAN use chunky peanut butter, but only if you want chunks of peanuts in your pie…I’m cool with that :). Does this call for a deep dish pie plate ? It wouldn't hold together without it. It has just enough peanut butter and is not overpowering. This is all of the things that are right and good in the world. Yes! Continue until the chocolate is melted and smooth. Holy cow this looks good- PB and chocolate is the best combo ever, hands down. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Thanks, Chris, This looks horrendously addictive! Thank you so much for the wonderful recipe.:). ), No-Bake Cherry Cream Cheese Dessert Recipe, 61 Delicious Pie Recipes for Every Season, Chocolate Delight Dessert With Variations, 10 Easy Dessert Recipes That Start With Chocolate Pudding, Dairy-Free Pumpkin Pie Made With Coconut Milk. Maybe I’ll use my birthday next week as an excuse to whip this up for the two of us ! I am not a huge peanut butter fan but I might make an exception for this. Melt the peanut butter in the microwave using the same method used for the chocolate. In a separate bowl, whip the heavy cream on medium-high speed until soft peaks form. I have made that over and over and it is a family favorite. Use chopped nuts, chocolate candies or PB cups to sprinkle on top before serving. Want a cookbook of our best dessert recipes? Chocolate & Peanut Butter Pudding Pie with Bananas, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 carton (12 ounces) frozen whipped topping, thawed. Last year for Christmas it replaced my Buche de Noel. This pie is the ultimate candidate for making ahead! This looks delicious! This pie has been in my family for YEARS – we make it all different ways. Use it as-is or substitute chocolate graham crackers! i kind of shed a tear reading about this. Use a hand or stand mixer to beat the ingredients until smooth and creamy… Looks amazing…and anything with chocolate peanut butter is definitely a crowd pleaser…but more importantly, it pleases ME! Sprinkle with peanuts. You are killing me! Slowly add the cream to the mixture, beating until the filling is smooth. I love chocolate and peanut butter and the fact that this pie is frozen makes it perfect for summer! This peanut butter pie recipe will forever be the one I crave and make every chance I get. :). Delicious! I love peanut butter pie. Peanut butter for the win, every single time. This looks so delicious & very do-able! If frozen, remove the pie from the freezer at least 10 minutes before serving to let it thaw just a bit. Thanks! Whisk the whipped cream into the peanut butter mixture. Which to make? Heavy cream is whipped to soft peaks and folded into the peanut butter mixture. A no-bake Oreo crust is topped with a super creamy, silky smooth peanut butter filling made from scratch (no Cool Whip!). Peanut Butter Cream Pie Recipe: How to Make It | Taste of Home Yum—I can’t resist anything with peanut butter OR Oreos, and since these have both I must make it! Looking forward to trying this! Your email address will not be published. I must make this sometime!! Press into a 9-inch pie plate. Looks awesome. Refrigerate for at least 4-6 hours or overnight. I was JUST looking for a recipe like this to make, you seriously read my mind! It's easy to double the recipe, so keep one on hand in the freezer for unexpected guests.