Cover and bake at 325° for 55 minutes. x 9-in. While the chops are browning, peel and slice the potatoes and put on to boil. baking dish that has been coated with cooking spray. Dot with margarine; sprinkle with green pepper. potatoes, cream of mushroom soup, margarine, milk, onion, pork chop and 3 more Hashbrown~Pork Chop Casserole The Country Cook pepper, cream, milk, celery, sour cream, oil, milk, hashbrowns and 5 … DIRECTIONS. Combine the potatoes, onion and flour; place around chops. Sprinkle pork chops with Italian seasoning and pepper. Arrange in the center of a 13-in. In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch … Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer … Heat a skillet with grease, oil, or crisco if using. Lightly brown the chops. Preheat oven to 325. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection).