Cover the pan with aluminum foil and bake for one hour. Mash the potatoes. 8. Mash the potatoes. This delicious easy recipe combines chicken smoked sausage, potatoes, onions, carrots and sauerkraut in a sweetened honey mustard chicken broth. Cover, and bake for 1 hour. https://www.yummly.com/recipes/sausage-sauerkraut-potato-casserole Layer in order given - bake with lid on at 350 degrees for 30 minutes. 7. Top with the sausage. 9. Remove … Place the chopped potato pieces into a 9x13 inch baking dish. Drain potatoes; add the Smoked Gouda cheese. 4. For Mashed Potatoes: In a 3-quart saucepan, boil potatoes until tender (20 to 30 minutes). Chop the sausage into 2 inch chunks and arrange on top. Home > Recipes > Potatoes > Smoked Sausage, Sauerkraut and Mashed Potatoes. Drain potatoes; add the Smoked Gouda cheese. Spread the sauerkraut onion mixture over the potatoes. For Sauerkraut and Sausage: In Dutch oven, combine onions, carrots, sauerkraut, apple juice, caraway seeds and pepper. Top with the sausage. https://www.tasteofhome.com/recipes/sauerkraut-mashed-potatoes Though it may seem like an unlikely combination, potatoes and sauerkraut are served together all over Europe, from the Netherlands to Germany to Poland. SMOKED SAUSAGE, SAUERKRAUT AND MASHED POTATOES : Smoked sausage, cut in 3 inch lengths 1 can sauerkraut 3-4 c. mashed potatoes. Cover, and bake for 1 hour. Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. 6. Remove lid and continue baking for 10-15 minutes. For Sauerkraut and Sausage: In Dutch oven, combine onions, carrots, sauerkraut, apple juice, caraway seeds and pepper. Add the jars of sauerkraut and stir into the onions. Printer-friendly version. Slow Cooker Sauerkraut and Sausage is a two step slow cooker recipe as the sausage needs to be added to the cooker after about three hours or it will cook too long and dry out. 5. The typical creamy American-style mashed potato side dish gets a tangy upgrade with the addition of sauerkraut and sautéed onions in this Dutch mashed potato recipe. For Mashed Potatoes: In a 3-quart saucepan, boil potatoes until tender (20 to 30 minutes).