Now, here comes a substitute that’s precisely just one specific herb, but in fact, a combination of the different spices that I have mentioned so far and more! As a rule of thumb, look for the tender and younger oregano leaves that are milder and more comparable to fresh sage’s flavor profile. This mint variety, primarily grown in Northern and Southern Europe, adds peppery notes similar to thyme. Poultry seasoning may be the closest you can get to be the best replacement for sage, and the reason quite clear since it contains four of the herbs on this list. If a recipe calls for fresh sage, stick to fresh thyme instead of dried to replicate the herb’s flavors best. Though more pungent and peppery than sage, oregano fairs well under heat and acts as a reliable sage substitute, particularly in savory dishes. It has been used in many different ways, from preserving to culinary and even to medicine. Just like the sage, use either fresh or dry thyme in your recipes. Another cousin of the mint family, thyme adds earthy, floral, and peppery notes to a dish. Sage is a herb that one would absolutely recommend to have. It’s already a perfect substitute for sage, but when using it as such, you must take the amount of sage needed and only add a third of that amount for rosemary. The herb has unique qualities that can increase one's memory and even is used when treating patients who have been diagnosed with Alzheimer’s. Additionally, participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. If you’re looking to add earthy spice to a recipe, the mild anise-like flavor and citrus notes of tarragon will do the job. Basil is widely used in various Italian cuisine, but it can also be found being commonly used in other southeast Asian countries. Ubiquitous to Mediterranean and Italian cooking, basil will act as an ideal substitute for dishes derived from any of these regions. Wrap it in a bouquet garni along with other aromatic herbs like thyme and marjoram to infuse into a stew or sauce. This is the go-to herb that cooks use when they’re trying to find something to replace Sage, and can even be considered one of the best substitutes to use. So, take into account the different elements the basil will put into your cooking and choose the one you think will work out the best. Much like sage, rosemary adds richness and depth to a recipe, perfect for the holiday menu lineup. However, rosemary can act as an ideal substitute for sage—when used in moderation—for dishes like savory scones or a loaf of bread that can uphold this plant’s bold fragrance. Also known as laurel, bay leaves are excellent for adding a mild pine and slightly bitter flavor to a recipe. To maximize the flavoring potential of fresh sage, add it towards the end of the cooking process to avoid burning or releasing an overly bitter taste. By contrast, add dried sage towards the beginning of a recipe, so it has time to tone down as the cooking is underway. There are really just times when we’ve run out of sage in our spice rack, or if the local market just doesn’t have any in stock. This highly aromatic Mediterranean herb boasts intense pine-like and woodsy flavors that can quickly overpower a dish. However, you can use this herb in its fresh or dried form at a one-to-one ratio of what the original recipe requires. Save the tough stems to add to your smoker to impart floral aroma to your slow-cooked meats as they roast. Please log in again. We’re back into the mint family with the herb of Thyme! When subbing sage with thyme, use a one-to-one ratio. Show full articles without "Continue Reading" button for {0} hours. 10 Sage Substitutes That'll Still Bring That Signature Holiday Flair. Though very similar in flavor to the herb, marjoram is milder than its counterpart and does not maintain its potency well when cooked for extended periods. Related : What is the Best Rosemary Substitute? Like us on Facebook to see similar stories, A Thanksgiving marked by surging covid-19 cases and questions about a leading vaccine candidate, Families of 6 Americans convicted in Venezuela cry foul. Dry and fresh oregano offers similar flavors; however, fresh oregano would be better suited for a salad or salsa, while the dried version would be best for a sauce or stew. When it comes to that, we’ve got to look for other options so that the meals that we cook can still have that same flavor and pizzazz. Typically used in its dried form, bay leaves are great for infusing stews, stocks, or soups.