Thanks so much! This creates a vegan 'buttermilk'. In a blender, whizz together the oat milk with cornflour, then transfer into a medium saucepan and bring to boil, stirring constantly. And to make it even more special, it has a hidden layer of the blood orange curd inside! And yes, where is the time going!? Hi Joanne, sorry to hear that you are having trouble with the frosting. Vegan Raspberry and White Chocolate Cupcakes recipe Vegan. 2020, All photography, written recipes and content on The Little Blog Of Veganⓒ are Copywritten and original content created by Holly Jade, the Owner of this Website. You should be able to clearly see the cake through the thin layer of the buttercream frosting. I really hope you will get to try this one sometime! Enjoy! This cake looks so delicious! And oh gosh, you MUST try this combo! They have recently bought out a vegan option, the. Run your spatula or bench scraper along the edge of the cake to scrape away any excess frosting. Such a perfect spring cake. You will know they are done when you put a knife or skewer in and it comes out clean and they are springy to the touch. 'These gummies are formulated with Omega-3, Vitamins B-12, C, D-2, E and more! , This cake is bloody brilliant Anna! would you be able to make cupcakes out of this recipe instead? If it hardens too much while in the fridge, give it a good stir again, before topping it on the cake. It will make a perfect centrepiece for your Easter table, or an afternoon tea with the girls (or boys!). Set aside and allow to cool slightly. These look amazing!!! I haven't had a cupcake in so long, I might just have to make these! I love adding orange zest to vanilla cakes and cookies for some extra flavour! it's so hard to find vegan white choc in supermarkets!! Food Blogger of the Year 2017, Top 10 must follow blogger 2018, to being featured in Hello! It reminds me of marshmallows - haha. Have fun! Naked cakes are great if you're not a huge fan of buttercream. Hi there, I made the frosting as per instructions but it appears to be split. The Little Blog Of Veganⓒ I rolled some raspberries in white sugar and added one to the top of each cake. And not smooth like your photos. The measurements are correct, I have made this frosting many times and it always works so I’m not sure what could be the problem. They never fail to impress! -480ml of dairy-free milk (I use unsweetened almond milk), -100g of dairy-free white chocolate chips, -1/2 teaspoon of dairy-free milk (I use unsweetened almond). Add caster sugar, vegetable oil, vanilla and orange zest, and stir until combined. Hey Jess! Your email address will not be published. Thanks so much, I hope you will try it some time! The cake sounds delicous and the pictures are great! All recipes are 100% vegan & delicious! Your email address will not be published. Having a huge piece of this with a cuppa coffee this afternoon would make me one happy lady for sure . You want the buttercream light and fluffy. Whooooop! Pre-heat the oven to 180C (160C fan assisted). I am in awe of her creations, from showstopping cakes and bakes to the most delicious 'veganized' candy / chocolate bars. Click here to read more about me and my journey. Once you add the rest of the ingredients into the mix, the consistency will change and become less thick. . Hello, my name is Holly Jade and Welcome to The Little Blog of Vegan. …and just like that, we are into another, new week! Can I leave out or substitute the vanilla bean paste? Hope this helps! Wow! . It's firm enough that it stays firm and holds piped shapes, but smooth that it melts in your mouth. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Copyright © 2020 Anna Banana on the Foodie Pro Theme. Sounds delicious, and the photos are beautiful. Add maple syrup and set aside to cool. Sugar bear Hair make dietary supplement gummies in the shapes of cute little bears. I hope you like the pun haha. Thanks so much, I’m flattered to hear you like my photos and the recipe so much! I am not a vegan, but will totally eat anything that has good flavor and this looks like it has good flavor. Really wished I could make this cake right now – but we decided to skip the long, awful winter this year and escaped to Thailand : ) No kitchen equipment for recipes like these but 30° C! Sending you giant hug! The gummies are free from artificial colours and flavours! So, to celebrate the change in season, as well as the upcoming Easter holidays, I have this special vegan white chocolate cake for you today! She outdid herself with this one. So happy to hear that! White chocolate and raspberry have got to be one of the most delicious cupcake combinations! Share and follow me for more yummy posts to come! Hey Alena! Make sure to tap the tins on the worktop to remove any air bubbles. The Little Blog Of Vegan ⓒ All Rights Reserved 2020, This recipe is in collaboration with my friend, Christina from '. Food Blogger of the Year 2017, Top 10 must follow blogger 2018, to being featured in Hello! What white chocolate do you use? Initially, I’ve had this idea in my head to re-create one of the Easter recipes I’ve made last year. One of the best things about these gummies...they taste just like berry sweets... yummy! Place the second sponge on top of the first one, and top up with the remaining frosting, spreading evenly on the surface. Occasionally, something savoury too. Place the cocoa butter in a small saucepan and allow to melt on a very low heat. Hope it helps but feel free to ask any other questions! Life of an Earth Muffin, Thankyou so much Jenna, you'll love them :) x Happy Baking. Set the mixture in the fridge for about an hour, allowing it to set and harden a bit. Set aside for 10 minutes to curdle. The sponge has real grated dairy-free white chocolate in, which tastes amazing! I bet the blood orange curd really elevates the flavors! If you are not vegan, feel free to use just ordinary, white chocolate! and thank you so much for stopping by! Where did I go wrong and how can I resolve it? And it balances it all out nicely too! Everything is listed over on her recipe, linked. Thanks so much Paul, that is so great to hear! I must admit, the flavour combination, is rather unusual. Hi Alice! Looking for more vegan cupcakes to satisfy your sweet tooth?