I prepared the fish just as you recommended and it turned out PERFECT. Stuff the cavity with the shallot, fennel, garlic and remaining lemon slices and herbs. It’s incredibly flavorful, thanks to just a few basic seasonings. But my favorite way is super simple. So simple yet soo god. I have made whole roasted fish using this recipe three times and it just gets easier and easier. My husband caught a giant red snapper, so I used this recipe and it was perfection! If you are a fan of seafood dinners, you will love our cod recipe. this link is to an external site that may or may not meet accessibility guidelines. It was so good, I’ll be serving it to company. (As in, we use a fork to eat the upper layer of the fish, staying on the lookout especially for bones along the top of the fish. And now, months and months and dozens and dozens of fish later, “fish night” has officially become a tradition in our little casita here. A testament to how delicious it was! ★☆. 1 (2 1/2-pound) fish, such as snapper or bass, scaled, gutted and gills removed. Silly me. This recipe is super simple and the results are delicious. This is on our regular menu now. , First time cooking a whole fish, but we were inspired by a selection of beautiful red snapper. THANK YOU! Thank you! I made it with two whole sea bass because that’s right up my alley thinking I would need a backup plan for him but he ate an entire fish like it was candy. Rub with the olive oil and season with salt and pepper. I’m sharing it with family! Food & Wine is part of the Meredith Corporation Allrecipes Food Group. All of the additions were fantastic. Thanks for sharing! I have made whole roasted fish using this recipe three times and it just gets easier and easier. Slideshow:  How to Roast Whole Fish. But in this case, it was perfect. Thanks for the recipe. Looking to amp up your beef stew but unsure where to start? Hi Ali! Hope you don’t mind I love your advice so much I wanted to share it! I am sharing this recipe post just so you know how I do it. So feel free to check it out if you’d like! But a few months ago, after passing by the fresh fish stands at our neighborhood market for the hundredth time, I finally geared up my courage and walked up to one with a friendly fish lady and asked her to help a girl out. Tilapia in Thai sauce. I plan to corral one of the guys to gut the fish. It’s going to be a weekly meal for me. more about me ». This is the BEST recipe!!! Again, thank you!! :) Best wishes with your dinner! Tilapia recipes. Ali, thank you for sharing the story of your search in Spain to figure out how to cook a whole fish in the oven. Deselect All. And also not loose it. If you do […] You can also guarantee the freshness of the fish so much more accurately when purchasing it whole, versus taking a chance with a fresh or frozen filet. Just want to thank you so much for this tutorial. Well, this will be my first attempt at cooking a whole fish. This white fish is sustainable as well as being low in fat and calories. Because of you I now feel like i really know how to handle cooking my first whole fish. Like the rest of her menu, it tastes fresh and bright, thanks to a double hit of herbs. My teenage daughter kept screaming about the eye, but she ate the fish with us. I get one very large red snapper, about 6 pounds trimmed, from the local fish monger. In just 15 minutes, you’ll have a fish that flakes easily with a fork and has a nice, smoky flavor. You just can’t get them much fresher than that! So just take your time and have fun with it! Yuuum! It looks exactly like the type of fish we eat for dinner at the Chinese-American buffet at which I work (after most of our customers have left we share down-home authentic Chinese cuisine) but learning how to make it is problematic because of the language barrier with our chef. Delish! This is a perfect, foolproof recipe. I pull the meat away from the skeleton completely from one side, then turn it over and tackle the other side. Grilled tilapia is one of the healthiest dinners in my rotation. I’m so grateful for this recipe and tutorial though. Thank you! Alright, first things first. We also have fresh veggies all year around, so planning on a garden salad to go with the Mahi .. and topped with my favorite home-made poppy seed dressing. And while it feels so fun and new and novel to us as expats here, it’s actually how most people cook their fish anyway here in Spain, ha. What a great tutorial! Brush the fish generously on both sides with the oil. Hi. Your fresh fish is officially ready to go. Thank you for this recipe! Our 22 Best Crock Pot and Slow-Cooker Recipes. I enjoyed the international details & prep tips. A slow cooker can can take your comfort food to the next level. Don’t be intimidated — it’s actually super easy, and crazy delicious. Great recipe, thanks. My brother swears by it. The salsa verde can be refrigerated overnight. It’s meant to be a bit messy and full of little surprises (read: occasional bones here and there). We’re talking about how to cook a whole fish! Pretty spot on lady! Line a rimmed baking sheet with aluminum foil, or grease with cooking spray. Slice half of the lemon into slices, and stuff those as well as the garlic and herbs into the cavity of the fish (being sure that the garlic is completely tucked in and not exposed). Don’t be scared — I seriously think you are going to love it. Thanks for sharing amazing food and great advice! This became my go to weekly recipe. . ★☆ We catch mostly croaker. All Rights Reserved. (<– Hehe, fish joke!). We like to purchase a whole fish from Costco and grill it right up. Have you ever freshened it with milk? What type of fish is pictured in your recipe? I will make this again. Delicious and so easy. A step-by-step tutorial for how to roast a whole fish in the oven. looking forward to try it now but afraid if i doing it wrongly….thanks in advance! Grilled tilapia is a family favorite. Next time I’ll try it with snapper which is one of my favorite fish. Other bonuses? Since it was the first time I made an entire fish, I made no deviations. Such a good point about the whole fish being more fresh though :).